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where there’s cake, there’s life. where there’s cake, there’s love.

 

 

when you are with those you love, the “sweet parts” happen everyday

Curtis & Cake specializes in Southern-inspired bespoke layer cakes for every little and big occasion.  I also bake and make a broad range of goods and confections including moon pies, petits fours, gourmet marshmallows, brioche, decorated cookies, and sometimes even pie! I work in small batches with the highest quality ingredients I can. Curtis & Cake is fully licensed and serves Madison,  Fort Atkinson, and surrounding areas. The flavors below are only meant to get the conversation started; let's bake up something amazing! I look forward to working with you to make your next event or occasion as sweet as possible.

 

Call

(920) 397-5805

email

curtisandcake@gmail.com

send a letter

PO Box 504                               Fort Atkinson, WI                    53538

visit the kitchen

FEED Kitchens
1219 N Sherman Ave.
Madison, WI
53704

 

cakes


8 inch round — start at $50
6 inch round — start at $40
4 inch round  — start at $30

flavors

Chocolate Stout
Best Chocolate
Southern Lemon
Caramel
Coconut
Red Velvet
Hummingbird
Tender White

 

frostings

Italian Meringue Buttercream (many flavors)
American Buttercream (Bakery style, made with confectioners sugar)
 Cream Cheese (Rich perfection with Red Velvet or Chocolate Stout!)

fillings

Homemade Lemon Curd
Homemade Jam
Salted Caramel
White or Dark Chocolate Ganache

flourish

I can decorate cakes with fresh flowers, greenery, or fruit, meringues, and other confections—like my spicy mixed nut brittle for example. Whatever’s pretty and will add another layer of flavor. What will work for your occasion?

“Where there’s cake, there’s hope.
And there’s always cake.”

– dean koontz

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order

Call (312) 504–7751 or email curtisandcake@gmail.com.