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Curtis & Cake works with the highest quality ingredients possible (including organic eggs and butter and non-GMO flour) and always with an eye towards the seasons and Wisconsin’s local bounty. Our cakes are not too sweet but instead let flavor shine. 

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Flavors

Dark chocolate stout

Made with extra-dark cocoa powder and Wisconsin dark beer, this is a deep, chocolatey favorite!

Edna Lewis’s Best Chocolate

Incredibly moist, old-fashioned chocolate goodness.

Southern Lemon:

Tender cake brightened with lemon oil and fresh zest.

Red Velvet

Can’t decide between vanilla and chocolate? Try this Southern classic.

Coconut:

Made with organic coconut milk and cream.

Fragrant vanilla

Surprisingly flavorful with a tender crumb.

Butter cake

This cake is rich with egg and butter; almost pound-like.

Hummingbird

A Southern icon. Banana, pineapple, spice. Pecans optional.

Pistachio

No bright green weirdness here. Just subtle, buttery nuttiness from freshly ground pistachios.

Almond

Tender, with a blend of almond, cake, and all purpose flours

Rum Butter Bundt

My scratch version of my mom’s famous cake. 

Cleora Butler’s $100 cake

 A light mocha

Seasonal

Where inspiration takes me!

*Limited gluten-free options are available.


Organic Butter Buttercream

The standard C&C buttercream is made with whole eggs, butter, and sugar for a silky mouth feel and rich flavor. Italian Meringue buttercream, lighter in texture and color from egg whites only, is also available.

  • Vanilla BeaN

  • Chocolate

  • Lemon

  • Buttermilk

  • Cream or goat cheese

  • Rose SCENTED

  • orange blossom scented

  • Espresso

  • Matcha

  • Chai


Fillings

  • House made lemon curd

  • Jam (raspberry; raspberry rose; apricot; plum; cherry)

  • House made salted caramel

  • White or dark chocolate ganache

* Seasonal Housemade Jams as available