Curtis and Cake
 
 
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Seasonal Inspiration

The Curtis & Cake menu is driven by the seasons, local discoveries, curiosity and ongoing recipe development. It continues to evolve. I’ll share new discoveries and seasonal combinations as they arise. The current seasonal menu is listed below:


Early Summer CAKE Menu:

Almond Frangipane cake with elderflower-scented rhubarb jam and almond streusel . 9”, coffee/tea cake $35

Kentucky butter cake, peach jam, bourbon brown sugar buttercream, smoked salt. 8” layer cake $65

Pistachio cake, strawberry rosé jam, vanilla bean butterceam , garden basil. 8” layer cake $65

Gluten Free lemon cake, strawberry jam, buttermilk buttercream. 8” layer cake $65

House Made fillings currently available:

lemon curd; plum jam with black tea; strawberry guava jam; strawberry rosé jam, elderflower-scented rhubarb, strawberry rhubarb with orange and ginger